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and clean-flavored
We'll make it happen and choose the best ingredients we have
particularly between Northern California and Oregon waters
and only 35% wine vinegar
Made from Cabernet Franc icewine and Roma tomatoes
Sand Dabs (Whole) - 2lb Jazi's Greens and clean-flavoredSkin on and bone in. A real local treat and sustainable seafood choice! According to The LA Times, Sand Dabs are one of California's better kept sea creature secrets. The catch is often small, not because of a shortage, but because San Dabs have traditionally been a restaurant only seafood item. This is why we are excited to share this fresh catch with Home chefs in the Bay Area. Both newbies and experienced home chefs will enjoy preparing these
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US$ 159.19