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yielding a luminous
made from Moraiolo and Frantoio olives
Soil composition: Basalt
The earthy taste of white truffle blended together with the creaminess of Parmesan cheese to create the ideal cream sauce ready to use for your bruschettas
Medium body
Pedrotti - Brut Millesimato yielding a luminousPedrotti Brut Millesimato is an elegant Trentodoc sparkling wine made from Chardonnay and Pinot Noir grapes, matured for 4850 months on lees. With fine, persistent bubbles and a complex bouquet of dried fruit and yellow apple, it pairs beautifully with an entire meal. A refined expression of Trentinos terroir and winemaking tradition. Grape Variety 90% Chardonnay, 10% Pinot Noir Ageing 45 48 months on the yeast Alcohol 12. 5% Vinification Traditional
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