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and mixology—with more than fifty drink recipes and growing tips for gardeners—will make you the most popular guest at any cocktail party
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Add these to apple cider or red wine to make spiced cider or hot mulled wine
showcases Japanese vegetarian dishes
potassium and dietary fiber
Boston Red Sauce · Hot Sauce by Captain Mowatt's · 8oz sardines and mixology—with more than fiftyA true New England favorite. Boston Red Sauce blends tart Maine cranberries with red chili peppers for the perfect balance of sweet, tangy, and spicy. Cider vinegar adds brightness, and a touch of brown sugar rounds out the flavor. And that umami base note? Maine seaweed, of course! Serve it at the Thanksgiving table in place of cranberry sauce, or mix it with mayonnaise for a Thanksgiving sandwich with turkey, apple slices, and cheddar. It also makes
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