Pay in 4 interest-free payments of $3.00 Learn more
Ships within 48 hours · Estimated delivery Jul 30 - Aug 4
caramelized sear
These thin-sliced strips are cut from our dry-aged Red Angus New York Strip and made for fast meals
Cook them low and slow for the best texture and flavor
As the beef ages
Hanging (hence the name) between the rib and the loin
Ground Beef Signature Blend, Grass-Fed & Dry-Aged Hamburger caramelized searSignature Dry Aged Ground Beef: Bold, Beefy, and Unapologetically Delicious Always 100% Grass Fed & Pasture Raised A Bite Sized Take Dry aged for 14 days, our Signature Ground Beef brings steakhouse quality depth to every meal. A balanced blend of brisket, short rib, and steak trimmings ensures exceptional richness, tenderness. Its a weeknights best friend. Best Cooking Methods: Grilled, seared, or slow simmered Quick Tip: The dry aging process
US$ 318.95
US$ 423.99
US$ 374.49