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Ships within 48 hours · Estimated delivery Aug 16 - Aug 21
Join our Barista Instructor for a hands-on workshop to explore different pour-over brewers and learn how to achieve the perfect pour-over coffee
com/s/course-list
cultivation and processing methods
This class takes place in our analytical lab
and anyone looking the sharpen their skills with espresso preparation
Intermediate Barista Course - (2 Day) Course Date:August 11th & 12th Join our Barista Instructor forSchool of Coffees Intermediate Barista class is designed for working baristas, coffee shop owners managers, and anyone looking the sharpen their skills with espresso preparation. This 2 day course covers standard industry protocols relating to; preparing espresso, dialing in grinders, steaming milk, equipment maintenance routines, workflow, and latte art. Students will learn about coffee terroir, cultivation and processing methods, roasting methods
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