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Moutai pairs well with spicy Sichuan cuisine
AGEING FLAVOURS Ripe fruit
1999 Moutai series of products passed green food certification of Green Food Development Center of Ministry of Agriculture
Kong Hong Kong “Star of Asia” Packaging Award
AGING FLAVOURS Ripe fruits
50-Year-Old Moutai Moutai pairs well with spicyTASTING NOTES ALC VOL 53% AROMA STYLE Jiangxiang APPEARANCE Crystal clear with a golden tint, showcasing a rich, full bodied texture and evident lacing on the glass. NOSE A refined and harmonious bouquet, where rich Jiangxiang notes blend seamlessly with delicate jasmine and dried fruit, presenting a sophisticated and memorable aroma. PALATE Full and expansive, the palate showcases pronounced Jiangxiang flavour with an elegant, nuanced texture. The
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