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long lees aging
The winery has stood as a beacon of staunch Barolo traditionalism since its official inception in 1918
Luis Seabra has dedicated his career to upending the heavy-handed conventions of the Douro
this "Cuvée des Moyne" exemplifies the oxidative
vertical energy that perfectly captures the cool
2024 Luis Seabra, Douro Branco, Xisto Ilimitado - Magnum Subregion_Barolo Chinato long lees agingLuis Seabra established his label in 2013 to pioneer site specific, low intervention Douro table wines. The 2024 Xisto Ilimitado Branco blends 30 to 60 year old Rabigato, Gouveio, Cdega, and Viosinho rooted in high altitude mica and schist soils. Benefiting from a cooler vintage, the wine maintains vibrant tension and structural clarity, delivering focused aromas of pear blossom and lemon zest. Anchored by a distinct stony minerality and a persistent