Salt Ling (200g approx. pack) Salt Fish - 130g Caramelised Onion Biscuits

- 130g Caramelised Onion Biscuits

Salted and dried using age old methods - the Vikings almost certainly ate salt fish

preserves and sweets to fill up your larder at home

- Orkney Roasted Coffee

this deliciously moist fruit cake has been infused with 12-year-old Highland Park Malt Whisky

Salt Ling (200g approx. pack) Salt Fish - 130g Caramelised Onion BiscuitsSalted and dried using age old methods the Vikings almost certainly ate salt fish, and it has been a mainstay of Orkney cookery for centuries Jollys salt ling is a versatile product. Soak for at least 12 hours before use. Traditionally eaten poached in milk and serve with mashed potatoes, it could also be used in the classic Venetian dish Baccal Mantecato, a smooth pate made using garlic and olive oil. The salt ling comes in approx. 200g packet.