Risotto "Milano" with saffron porcini Use in place of butter

Use in place of butter for mashed potatoes

7g  The perfect gift for the foodie

vine ripened cantaloupe melons

bringing the artistry of international cuisine to the table in a distinguished vegan expression

minced tarragon

Risotto "Milano" with saffron porcini Use in place of butterDescription The best risotto ever! Saffron and the Premium Italian Carnaroli rice melted in a unique Italian recipe. Preparation: Cook as traditional risotto, gradually adding water or broth. Alternatively bring to a boil 3 1 4 cup of water with two tablespoons of extra virgin oil. Just add the rice. Stir occasionally and cook until the water is completely absorbed. Useful tips: combine it with butter and 3 4 of tsp of dark cocoa Wine: Frascati