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a bit of wood tannin
cheese courses and more substantial seafood dishes
Since fully managing the vineyards and cellar in 2014
fine-grained tannic architecture and a mid-palate weight that favors transparency and lithe energy over sheer power
is defined by active limestone soils that act as the primary architect of the wine’s profound mineral-driven tension
2022 Tempier, Bandol, La Tourtine Producer_V Puro a bit of wood tanninDomaine Tempier manages the 5. 5 hectare La Tourtine parcel with certified organic and biodynamic viticulture, prioritizing 40 year old Mourvdre to define the cuves significant structural weight. Situated on a wind exposed, south facing hillside in Le Castellet, the Santonian limestone and deep clay soils provide the hydric stability required for consistent physiological ripening on this arid site. Winemaker Daniel Ravier utilizes native yeast