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Monin Cucumber Syrup Bottle (LIMITED STOCK OFFERING)
and families
Processing Method: Varied
Flavor Profile: Cocoa
Producer: Varied
Colombia La Sirena Blackberry OD Bulk - Voyager #12 Size:5lb Monin Cucumber Syrup Bottle (LIMITEDVoyager Series #012 Flavor Profile: Blackberry, Grape, Floral Roast Level: Light Processing Method: Blackberry Osmotic Dehydration Region: Quindio Producer: Juan David Puerta Elevation: 1420 MASL Variety: Caturra Notes: La Sirena is located in Armenia, Quindio, and is owned by Juan David Puerta, a renowned food engineer pushing the boundaries of coffee science. Osmotic Dehydration is a processing method in which the coffee cherry is fermented with or
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