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just placed (or dropped) on the soil surface
soapy water to clean
the vegie brush will clean all fruits and vegies
The scalloped edge creates pockets of air which prevent extra thin or soft slices from sticking to the blade
Together with cold water and a firm scrubbing action
Wusthof Classic Santoku face brush just placed (or dropped) onWusthof Classic Santoku with hollows 17 cm Styled after the Japanese cook's knife, this blade is just right for preparing both Asian and Western cuisine. The scalloped edge creates pockets of air which prevent extra thin or soft slices from sticking to the blade. Part of the Wsthof Classic range. Each knife is forged from a single piece of chromium molybdenum vanadium steel hardened to 58 Rockwell. Razor sharp edge with Precision Edge Technology
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