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The result is a Champagne marked by finesse
Fermented and aged in stainless steel
located in Brochon (in the northern part of Gevrey)
employing lutte raisonnée and precise yield management through Guyot pruning and green harvest
Jean-Claude Lapalu is based in the southern Cru of Brouilly
2021 Fratelli Alessandria, Barolo, Comune di Verduno Cuvee_Cabernet Sauvignon The result is a ChampagneVittore Alessandrias "Comune di Verduno" bottling is a traditional assemblage of five estate parcelsincluding Pisapola and Campassofarmed according to organic principles and aged for three years in large Slavonian and French oak casks to prioritize varietal transparency. This village level expression is rooted in Verdunos distinct *Marne di SantAgata fossili* soils, where a high proportion of silty limestone provides the geological basis for the
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