Why they’re unique: Jordan had a biology and ecology background
Farmer: Philip Chiaraluce
he knew this was his was back to the water
a light richness than spans from clothbound cheeses to fresh butter that leaves you wanting just one more bite
the beauty that Maine's Coasts offers is something that continually inspires her and she wants to think of Maine when they eat her oysters
Live Sea Scallops from Penobscot Bay, ME Quantity:40 Count - SAVE 25%! Why they’re unique: Jordan hadPre Order for Delivery on Friday, August 30th or Saturday, August 31st Live scallops are, well, lively and slightly open shells are completely normal! Store in the refrigerator under a cool, damp towel in a closed lid container. Best enjoyed by Sunday! Farm: Vertical Bay in Penobscot Bay, ME Grower: Andrew Peters How They Taste: Clean sweetness, with the most beautiful kiss of salinity. the only thing that surpasses it's elegant flavor is the firm