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tightening the profile and leaving a delicate
whether at room temperature
soft umami
Tom Garcia
The unfiltered
Le GuiShu l’Umami 750ml Gohyakumangoku tightening the profile and leavingPrefecture Carmargue, France Brewery Le GuiShu En Carmargue Grade Unpublished Rice Camargue Rice Acidity Unpublished SMV Unpublished Alcohol % 12% Le GuiShu, a gastronomic innovation with a particular and minimalist design painted by the reknown colorblind artist, Tom Garcia. Made from the fermentation of red and black rice from Provence, Camargue, Le GuiShu lUmami is a beverage made of 100% fermented rice. It has a very distinct and attractive color,