Whole Rump Steak Cap On 4.75kg Midloin making high protein soup or

making high protein soup or beef bone broth

Whole beef eye fillet can be cooked in the oven or on a BBQ

Rump is a great everyday steak

with a rich and savoury flavour

4 Wagyu Burgers

Whole Rump Steak Cap On 4.75kg Midloin making high protein soup orFor larger gatherings, our grass fed, wet aged Whole Rump is expertly cut from the hind quarter and is known as a pub favourite. It is perfect for roasting, slow cooking or it's sensational marinated and cooked in a large BBQ. Rump steaks won't be quite as tender as the fillet steaks, however it will more than make up for it with a deep, savoury flavour. The Rump Cap is the cut that rests on top of the rump. As it is not an exerted muscle, it is