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开古茶叶2017年12月截止阿里巴巴诚信通：15年合作伙伴，国际站12年合作伙伴
retain the original herb nutrition
Brewing Guide: Water Temperature: 212°F (boiling) Leaf to Water Ratio: 1 tablespoon per 8 ounces Steep Time: 5 minutes (1st infusion)
young leaves which are sun dried or dried by steaming
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HelloYoung Bao Yan Jin Cha Xiaguan Toucha Raw Mushroom Tuo Cha Pu Erh Puer Tea * 250g Rensen Tea 开古茶叶2017年12月截止阿里巴巴诚信通：15年合作伙伴，国际站12年合作伙伴Tea Type: Raw Tuocha Net weight: 250g pc Production Date: 2016 Origin: Yunnan,China Pu erh tea can be purchased as either raw green (sheng) or ripened cooked (shu), depending on processing method or aging. Sheng pu erh can be roughly classified on the tea oxidation scale as a green tea, and the shou or aged green variants as post fermented tea. Unlike other teas that should ideally be consumed shortly after production, pu erh can be drunk immediately
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