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The 1990 vintage benefited from a hot
This wine spends 3 years in barrel coming together—and this is evident in the wine’s texture
offering an approachable yet complex experience for those who appreciate natural winemaking
limestone-dominated site
fine-grained tannins and remarkable acid retention
2018 Ferme de la Sansonniere (Mark Angeli), La Lune Amphores Blanc VdF Grape_Rossara The 1990 vintage benefited fromFerme de la Sansonnire is a historic estate located in the Anjou region of the Loire Valley, where Mark Angeli has championed biodynamic farming practices since purchasing the property in 1990. This wine is made from Chenin Blanc vines planted in schist and clay soils, a terroir that defines the estate's identity. In the glass, it shows a deep golden hue with notable aromas of dried fruit, honey, and crushed stone, supported by a rich, textured
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