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In combination with egg dishes and fried food
or eat it straight as a flavor-packed bite
or olive oil
Perfect for your next pot of beans
We suggest making it with Garlic Bread
La Brujula Small Sardines in Olive Oil - 115g Cooked In combination with egg dishesHand filleted by local women in Galicia, Spain, La Brujula sardines are considered the best in class and are fished from the plankton rich water of the coast of Galicia between June and October, and are processed immediately. They are hand packed into tins filled with olive oil and have a firm texture and a mild flavor. Hand packed in Galicia, Spain, La Brujula conservas are regarded as some of the finest preserved seafoods in the world. A sustainable
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