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A west to east breeze cools and dries the grapes in the evening and helps to ensure that even highly ripe grapes remain healthy
spontaneous alcoholic fermentation occurs with indigenous yeasts in temperature-controlled stainless steel vats
A great introduction to the under the radar Nebbiolos' (locally called Chiavennasaca) from Valtellina
Villa Amelie has over a decade of experience in making alcohol-free wines
Wonderfully aromatic with notes of white peach
2024 Vallana Piemonte Barbera A west to east breezeRed fruit. Spice. Soft tannin. Take your customers to terroir school by opening a bottle of Vallana Barbera alongside pretty much any of the other Barberas we import. There's a striking difference! This is from the Alto Piemonte, made mostly of colline Novaresi fruit, hand harvested in small baskets, and fermented in concrete tanks by arch traditionalists Francis and Marina Fogarty. Mountain wine, worlds apart from the undulating hills of Asti and
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