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this Bramaterra is a masterclass in site-specific purity
Big and intense without being cloying
architectural tannins and a lean mid-palate density
Winemaker Daniel Ravier utilizes native yeast fermentation in concrete followed by 18 months of elevage in large oak foudres to refine the variety's powerful tannins without sacrificing the wine's characteristic mineral nerve
traditionalist framework
2022 Domaine Anita, Fleurie, Poncie Producer_Vincent Pinard this Bramaterra is a masterclassPoncie is one of Fleurie's finest lieu dits, and winemaker Anita Kuhnel does it great justice. Although '22 was a solar vintage, the altitude of the site and Kuhnel's deft touch means this is has plenty of Fleurie freshness, tasting of blackberry, blueberry, and stone.