Branzino Fillets ~7-8oz Steak but taken to the next

but taken to the next level with parmesan and basil

or delicate fish and white meats to enhance their natural flavors

you’ll be tempted to drink it straight from the bottle

Slow-Burning | Mineral-Rich | Chef-Preferred

Petrale Sole from the California Groundfish Fishery is a Best Choice by Monterey Bay Aquarium Seafood Watch

Branzino Fillets ~7-8oz Steak but taken to the nextBranzino: The Star of the Sea Discover Why Chefs Adore This Delicate and Versatile Fish Branzino (also known as European sea bass) has a mild, sweet flavor that is not overly fishy. This delicate taste makes it a versatile ingredient that can be paired with a wide variety of flavors and cuisines, appealing to a broad range of palates. When pan seared or roasted its skin crisps up to delicious perfection! ORDER INFO: 2 3 fillets; together weighing ~7