El Salvador Cuzcachapa | Medium costa rica Ideal roast level for espresso

Ideal roast level for espresso blend use as a body anchor

Fruit largely replaced by dark chocolate and smoky sweetness

In the cup it shares Bourbon's characteristic sweetness and fruit complexity while being slightly more compact and easier to manage at farm level

sourced through the Federación Nacional de Cafeteros de Colombia — the FNC — and produced from the 2025/26 fresh harvest

or espresso — and a favorite for those who love complexity in every sip

El Salvador Cuzcachapa | Medium costa rica Ideal roast level for espressoEl Salvador Cuzcachapa is a medium roast specialty coffee from the Cuzcachapa cooperative in western El Salvador, grown at 1,200 metres above sea level and processed using the washed method. Washed processing removes the cherry before drying, producing a clean, transparent cup where the bean's natural character comes through without interference. The result here is exactly that milk chocolate, toasted almond, and a bright lift of orange zest, with a