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smoky finish
Produced in Sweden
hints of vanilla and a crisp finish
a soupçon of chocolate
celebrated for its bold and aromatic profile
CASAMIGOS MEZCAL JOVEN 375ML Sangiovese smoky finishCasamigos Mezcal is made using the artisanal method. Once harvested, the pias are split and laid to cook for 4 6 days in earthen pits lined with volcanic or river rock. Pias are cooled for 24 hours before the crushing process begins. The agave is crushed utilizing a Tahona wheel. Depending on the season, Casamigos Mezcal ferments for 6 8 days before being distilled in covered copper pot stills. Casamigos is twice distilled.
US$ 224.50
US$ 268.00