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Cattani’s Aceto Balsamico di Modena IGP is a three-year old balsamic vinegar made in the traditional method
hints of fig and date infusions that complement the red berry fruit
but it is pretty special today
which bespeaks the chalky terroir of Nogent L’Abbesse
this really works and delivers everything you want in terms of tannins
2022 Julien Cruchandeau Saint-Aubin 1er Cru L'Amandier Touraine Cattani’s Aceto Balsamico di ModenaCruchandeau's "L'Amandier" is a blend of two terroirs: La Chateniere with south exposure at an altitude of 240 meters, and Les Champlots on the hillsides with a southwest exposure. 43 year old vines in conversion to organic farming. Aged for 12 months in oak, 20% new. Extremely limited.