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"OTSUKU" Tennen Toishi (Japanese Natural Whetstone) Kyoto 40 Type 959g
High carbon makes it a material with high hardness and excellent sharpness
width 24mm (max)
■ Uses: Pruning pines
4582243658591
"SHIMOUSANOKUNI KOUGETSU" Gyuto Knife (Japanese Chef's Knife) Shirogami No.1, 165mm Single-Edged "OTSUKU" Tennen Toishi (Japanese Natural"SHIMOUSANOKUNI KOUGETSU" Gyuto Knife (Japanese Chef's Knife) Shirogami No. 1, 165mm Three HONMAMON Stars (link) Made in Japan by "YOSHITO YAMAKAWA" Works great for cooking western food. This is particularly suitable for cutting beef. Some knife makers started to create knives for western cuisine when western cultures were introduced to Japan about 200 years ago. After the WWII, when the Japanese began to eat more meat, there was a greater need for
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