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community-based print magazine documenting and celebrating the roller-skating world
now we have crochet to boot
and object close-ups—alongside artist profiles and interviews
116 pages (hardback)
‘A voice for the persecuted’
Art Culinaire #154 Travel community-based print magazine documenting and248 x 328 mm, 100 pages (hardback) California, US First published 1986 Quarterly Editor in chief: Carol M. Newman Art director: Elena Bragg Recording culinary history Founded over 30 years ago by a professional chef, glossy hardback Art Culinaire aims to respect the chefs code and foster integrity of the profession. Inside youll find stories from big name chefs, as well as large format, on location photography, in person interviews and meticulous
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