Los Peperetes Oysters in Pickled Sauce YGroup_Dotty On the peninsula

On the peninsula

Expeller Pressed non-GMO Vegetable Oil

During the winter when ice arrives at their bay

or on a freshly shucked oyster

Story: You might know them as the wild harvested

Los Peperetes Oysters in Pickled Sauce YGroup_Dotty On the peninsulaProducer: Jesus Lorenzo Los Peperetes Location: Galicia, Spain Whats Inside: oysters, olive oil, vinegar, paprika, black pepper, bay leaf, salt How it tastes: I have to break the fourth wall here to let you know that we LOVE these pickled oysters! A solar flare of acidity zips across the palette with the familiar sweet minerality associated with Gigas oysters. The texture is indescribably pleasant? She is NOT mushy, she is BEYOND toothsome. She is