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filet mignon or lamb chops
Cayenne Fused
A little pinch leaves a lasting sting
Combine with Chocolate balsamic
a pinch of salt and there you have it
Linguine W/ Pesto Genovese Balsamic Vinegars filet mignon or lamb chopsLinguini with basil pesto sauce is a traditional recipe from the city of Genova in the north west of Italy but is today very appreciated everywhere in Italy and in the world. Thanks to basil and whole pine nuts, Linguini al pesto is a fresh tasty dish, you will have just to add grated cheese and olive oil. Preparation: bring 3 cups (0,7 Liter) of water and 2 tbsp of Extra Virgin Olive Oil to a boil in a large non stick skillet or pan. Add the contents
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