Jalapeno Cheddar Sourdough Focaccia apple pie Jalapeño Cheddar

Jalapeño Cheddar

— You've always wanted to learn sourdough but didn't know where to start

crumbled feta

Reserve yours

Baked fresh weekly using 500g of flour

Jalapeno Cheddar Sourdough Focaccia apple pie Jalapeño CheddarOur Jalapeo Cheddar Sourdough Focaccia is a bold, savory loaf baked in our Filipino artisan bakery, crafted with just six ingredients: flour, salt, water, olive oil, jalapeos, and sharp aged cheddar cheese. Made with naturally leavened dough and 512 grams of bread flour at 82% hydration, this sourdough loaf is fermented slowly for flavor and texture. We use a mix of fresh (when in season) and pickled jalapeos, folded in generously after the bulk rise.