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and Donko Shiitake Mushrooms Volume content 3
53 oz Product Place of Origin Japan Best-before Date 365 days from manufacture date Storage Method Store in a cool
Konbu dashi is a broth made from a blend of three types of konbu and donko shiitake mushrooms
After extracting the dashi
Made with the high-quality persimmon harvested in Shimane Prefecture
Kogane Miso Collection_Spices&Seasoning and Donko Shiitake Mushrooms VolumeMiso with the perfect balance of natural sweetness and soy umami. Great for miso soup and can also be used as a dip for vegetable sticks. Product Name Kogane Miso Ingredient Name rice, soybeans, salt Volume content 7. 05 oz Product Place of Origin Japan Best before Date 180 days from manufacture date Storage Method Store in a cool, dry place away from direct sunlight.
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