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very much on trend but the méthode ancestrale (where a single fermentation takes place under pressure in bottle using the natural yeasts and sugar present and no dosage) actually pre-dates the 'tradtional method' of Champagne
Mourvedre & Bourboulenc
have been in the same family for 15 generations although Jean-Benoit Cavalier only established the domaine (now certified biodynamic) in 1984
with quite forward fresh citrus fruit from the Sauvignon combined with more depth and richness from the Semillon and mineral complexity on the finish
with lots of lively
Pouilly-Fuisse 1er Cru 'La Frerie', Jean-Pierre & Michel Auvigue 2021 Grape variety_Pinot Gris very much on trend butJean Pierre and Michel are third generation winemakers at this family owned estate of just 6 hectares, based at a converted mill Moulin du Pont and facing the imposing Roche de Solutre in the heart of Pouilly Fuisse. Their Pouilly Fuisse vineyards have been certified organic since 2009 and this is a rich, rounded expression of Chardonnay with baked apple and peach notes, lively mineral freshness and a touch of toasted hazelnut on the finish.
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