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pasta labs and wholesale workshops
The Encore has an accurate medium to coarse grind for the increasingly popular manual brew methods such as pour-over
Perfect for making sorbetto for those who prefer not to consume sucrose
Spiced Pumpkin Fruit Purée combines real pumpkin with a blend of organic spices including cinnamon
It's refreshing hot or iced
PreGel Bases Base Type:Alcoholic pasta labs and wholesale workshopsPreGel Bases are quintessential ingredients in powder form for the creation of customized artisanal frozen desserts. Our premium bases provide the necessary foundation to promote optimal consistency, creaminess, scoopability, and texture in gelato, ice cream, sorbetto, sherbet, frozen yogurt, and soft serve. Offering options for both Cold and Hot Process machines, our bases were specifically designed to achieve the necessary balance of sugars, fats,
US$ 25.00
US$ 34.05
US$ 17.55