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Our Classic Sourdough Boule is our bestselling staple—a naturally leavened
Five generous layers of thinly sliced Fuji apples marinate in a warm cinnamon glaze
and always baked fresh
Choose up to four (4) flavors per baked dozen:
Every workshop participant gets lifetime access to The Baker's Suite — Rise Artisanal's home base for serious home bakers
Cranberry Walnut Sourdough Batard focaccia Our Classic Sourdough Boule isOur Cranberry Walnut Sourdough Batard is a hearty, artisan loaf that showcases the signature tang of naturally leavened sourdoughcrafted with just three core ingredients: flour, salt, and water. Using a blend of whole wheat and bread flour at 78% hydration, this batard is slow fermented for depth, then studded with tart dried cranberries and toasted walnuts for contrast and crunch. At Rise Artisanal, we bake fresh weekly in small batches using 500g of
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