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making it ideal for detailed tasks like pruning pine trees
"EN" Deba (Butcher Knife) VG-10
is the most popular among stainless steel knives
HONMAMON "MOTOKANE" Funayuki Kurouchi Aogami Steel No
Edge of Blade : That famous Aogami Steel No
"YOSHIKAZU TANAKA" Sakai Motokane Usuba Kitchen Knife, Shirogami steel no.2, 210mm Mioroshi making it ideal for detailed"YOSHIKAZU TANAKA" Sakai Motokane Usuba Kitchen Knife, Shirogami steel no. 2, 210mm Three HONMAMON Stars (link) Made in Japan! (At that famous Sakai) Handmade by Sakai Craftsman! For professional chef. What is JIZAKAI? The Jizakai is a proof of handmade craftsmanship. There are only a few knife smiths in Sakai who can achieve the optimal blade attachment. Knives made from blade attachment have a Jizakai, a mark of the forge welding between soft iron
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