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high-altitude vineyards of Alto Piemonte
typically yields a Barolo of high-toned aromatics and mineral persistence
DRC isn't about flashy marketing or mass production
subtle petrol
this is a an easy-sipping drink that plays well both on its own and in all sorts of classic cocktails
2016 Comm. G.B. Burlotto, Barolo - Half Bottle Grape_Bical high-altitude vineyards of Alto PiemonteFabio Alessandria anchors this Barolo in the traditional practice of communal blending, utilizing gentle cellar techniques like gravity fed movement and fermentation in open top oak vats to prioritize aromatic transparency. The fruit is sourced from a collection of Verduno vineyardsincluding Breri, Neirane, and Rocche dellOlmowhere the limestone rich SantAgata fossil marls produce Nebbiolo defined by elegance rather than high extract power. Following
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