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spicy curries and zingy spice based dishes
Ripe aromas of green apple
The finish is balanced and lengthy
and a mineral tinge on the finish thanks to fruit from Mendocino County
with generous ripe fruit flavors deftly balanced by bright acidity
Don Julio Anejo Liqueur spicy curries and zingy spiceAged in small batches for 18 months in American white oak barrels, the Don Julio Anejo is a testament to the craft of making a superior tasting tequila. Rich and distinctive with complex flavours of agave, wood, spice and hints of vanilla. Sip neat in a snifter or simply on the rocks.
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