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She loved the way the sticky syrup mingled with a melting pat of butter
This is the only one you need — Jeni’s not-so-secret recipe (it’s on the side of every pint
it wasn’t uncommon to see her top this zesty lemon yogurt with whatever fresh berries she had on hand
Growing up in Peoria
Our ice cream version embraces all these gloriously sweet-tart
Boston Cream Pie father She loved the way theJeni has always had a soft spot for Boston Cream Pie. First for its deep roots in American historyoriginally made in the 1850s in Boston in an era when the words cake and pie were interchangeable. And because no other dessert combines chocolate and custard together in such a satisfying way. Our vanilla custard is truly amazing, made with a light and bright, single note vanilla that complements rich egg custard. Yellow cake crumbles and bittersweet
US$ 183.00
US$ 106.50
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US$ 187.00