Excitotoxins: The Taste That Kills Environmentalism The choice was plain: I

The choice was plain: I could choose to be a victim or an adventurer

Rigorously researched

an elusive master art thief who is burdened by a conscience

A dozen years later

By way of a correspondence so achingly real you’ll forget it’s fiction

Excitotoxins: The Taste That Kills Environmentalism The choice was plain: IEx ci' to tox in: a substance added to foods and beverages that literally stimulates neurons to death, causing brain damage of varying degrees. Can be found in such ingredients as monosodium glutamate, aspartame (NutraSweet), cysteine, hydrolyzed protein, and aspartic acid. Citing over five hundred scientific studies, Excitotoxins explores the dangers of aspartame, MSG, and other substances added to our food. This is an electrifying and important book