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native fermentations
This cuvee is made from grapes grown in a walled Clos called "L'Echelier"
neutral oak foudres—prioritizes the structural integrity of the fruit over modern technical modification
I would give a short decant
marked by a calm growing season and cooler spring
2023 Domaine Douhairet-Porcheret, Monthelie Blanc, Cuvee Miss Armande Producer_Domaine A. Clape native fermentationsCataldina Lippo and Vincent Monfort maintain the technical precision established by the legendary Andr Porcheret at Monthelie Douhairet, utilizing barrel fermentation and a measured elevage in 500L oak to preserve the sites primary tension. The Cuve Miss Armande is drawn from 60 year old vines within the limestone dominant *La Combe dAnay* parcel, where the high altitude amphitheater of Monthelie fosters a leaner, more vertical profile than the