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Nebbiolo (the grape that makes Barolo & Barbaresco) is to Italy as Pinot Noir is to France – arguably the most important red grape and one of the best conduits of Italian terroir
and a top value for such a seriously delicious wine
with seven years of lees aging for depth and a classic champagne profile
Dominique Lafon’s personal label is defined by a commitment to biodynamic farming and a focused
where five hectares of Syrah
Rezzadore, Prosecco, Monte Consiglio Price_895 Nebbiolo (the grape that makesThe Rezzadore family has operated their estate in the Colli Berici of the Veneto for six generations, emphasizing site specific viticulture. This wine is made from Glera grapes grown in an ancient seabed composed of compacted fossils, shells, sand, and mud. In the glass, it shows bright notes of green apple and lemon zest supported by a fine, persistent mousse and clean structure. It is a dry, expressive sparkler that remains ready to enjoy tonight
US$ 36.00
US$ 14.95
US$ 13.50