Spaghetti Boscaiola with Porcini and Tomato pesto Preparation: bring 3 and 1/5

Preparation: bring 3 and 1/5 cups (0

Combine with Pomegranate balsamic for a fantastic Lamb marinade or vinaigrette for baby arugula or spinach salad

Drizzle over everything from chops to grilled vegetables

Well balanced in aroma and taste

or olive oil to marinate steaks

Spaghetti Boscaiola with Porcini and Tomato pesto Preparation: bring 3 and 1/5Description Spaghetti Boscaiola are made with tomato sauce enriched with porcini mushrooms pieces. It is simple but very tasty flavoured recipe. Preparation: bring 3 and 1 5 cups (0,75 Liter) of water and 2 tbsp of Extra Virgin Olive Oil to a boil in a large non stick skillet or pan. Add the contents of the package, cover and cook until most of the water has absorbed. Useful tips: during cooking add a crumbled sausage and some nuts. Wine: Sangiovese