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fresh plum and red fruit aroma with a note of toast
Produced in the heart of London since 1863 using its founder James Burrough's original recipe
An indulgent medley of smooth rum with pure tropical juices
Made with organically grown grapes this wine is deep ruby in colour bursting with floral aromas and flavours of cedar
and little aftertaste brewed to Labatt's highest quality standards
Disaronno Velvet Brandy fresh plum and red fruitThis iconic Italian Liqueur now offered as a cream. Think of the traditional aromas and flavours of almonds, Madagascar vanilla beans and caramelized sugar, with the addition of fresh cream. It's complex and velvety on the palate with a long finish. Serve over ice with almond cookies.