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this is sourced from a single family estate in the northern table lands called ‘La Meseta’ which is farmed with sustainable and organic methods
All of the fruit (including that which is used in the non-vintage cuvee) comes from premier and grand cru grapes
The H&H Verdelho 10-Year is pure Verdelho meio seco—medium-dry—aged a minimum of ten years in canteiro
as grippy tannins build steadily toward the close
The village of Rosswag is an incredible place
2025 Henri Bailly Sancerre Blanc this is sourced from aThis classic, aromatic Sancerre comes from the domaine's own six hectares of vines scattered around the three types of typical soils in the area, which makes for a complex, harmonious blend.