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A touch of Madagascar Bourbon vanilla adds baked-good warmth
was used to add depth of flavor to desserts
Double Dough is the cookie dough ice cream to end all cookie dough ice creams
made with spirulina and juice from whole fruits and vegetables
a clean finish
Frosé Sorbet Gluten-Free A touch of Madagascar BourbonThis sorbet tastes like some of the best fros weve ever had. Simple, bright, refreshingits exactly what you want on a hot day. We start with ros from Peregrine Ranch in Sonoma Valley. A fruity ros filled with notes of bright strawberry, subtle blackberry jam, and hints of lemon zest. Its got crisp acidity and a dry, refreshing finish. We amp up all these flavor notes with added pear and strawberry, plus watermelon essence and lemon juice. Its great
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