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are fermented with native yeasts in cement vessels and undergo an extended élevage in used French oak barrels
The resulting structure is defined by fine-grained tannins and a persistent
and light pineapple aroma
dry finish that makes it easy to drink
from exuberant 10-year-old vines
2020 Clotilde Davenne, Saint-Bris Vieilles Vignes Cuvee_Les Ouvrees are fermented with native yeastsClotilde Davenne stewards her Vieilles Vignes parcelcomprising vines over 80 years oldwith a rigorous focus on site expression, employing hand harvesting and a meticulous sorting process to secure physiological ripeness. Hailing from the Kimmeridgian limestone soils of the Saint Bris appellation in the Auxerrois, this 100% Sauvignon Blanc is fermented in stainless steel tanks and undergoes full malolactic fermentation to temper the varietys inherent
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