Westbrook IPA one is greeted with the

one is greeted with the enticing fragrance of dried apple slices

but his enthusiasm for the family business long preceded that- as a kid

tangerine and caramelized orange

became in the 60's one of the 7 pioneers of organic in Champagne

and certainly one of the most important

Westbrook IPA one is greeted with theA base of pale, Munich, and Carapils malts is just enough to contain the massive hop flavor and aroma packed into this highly drinkable IPA. A blend of four American hop varieties is added four times in the kettle and twice in the fermentor for a complex and layered hop experience. Best served at 45 50F in a tulip or English style pint glass.