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braised or roasted due to a slightly higher amount of marbling than other roasts
Buy one because you love our products or buy one because they are just so darn comfy and good looking
Make a lovely braised oxtail and gnocchi or try a southern charmer with braised oxtail and collard greens
What's better than a filet or a NY strip
Cooking Tips
Bison T-Bone Steak Els PW 19769 braised or roasted due toWhat's better than a filet or a NY strip? A steak that has both! The T Bone steak includes both a NY Strip, the larger portion, and a Filet, the smaller portion, divided by a bone. These T Bones are 1 inch think and perfect for a quick sear. This cut is versatile enough to be a classic dinner dish of steak and eggs or steakhouse quality cut.