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2005 Silver Medal Winner at the World Spirits Competition
There are pleasantly herbal and seashore-like characteristics to the nose of this bottling
and floral aroma
It’s timeless taste is based on a secret recipe – a balanced mix of approximately 20 herbs and spices from all over the world
CAPTAIN MORGAN PARROT BAY PASSION FRUIT 750ML
PIERRE FERRAND COGNAC 1840 FORMULA GRAND CHAMPAGNE 90PF 700ML Vermouth 2005 Silver Medal Winner atGently muddle mint and syrup in bottom of julep cup. Add cognac and fill level with crushed ice. Gently stir until cup frosts over then top up with mound of fresh crushed ice and garnish with the reserved mint Et voil. In the words of Jerry Thomas himself, you now have yourself a julep that is fit for an emperor.
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