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delicious when young but without enough depth and structure (aided by eight months ageing in vats and oak foudres) to mature for several more years
plummy fruit
with quite forward fresh citrus fruit from the Sauvignon combined with more depth and richness from the Semillon and mineral complexity on the finish
Yves Lestourgie was a cereal farmer before starting to make wine and his is now one of the best domaines in the region with 11
planted mostly with Furmint and Harslevelu for the sweet wines
Ch Durfort-Vivens 2eme Cru, Margaux 2016 Grape variety_Touriga Nacional delicious when young but without
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